Join 2024 Event Chairs Beanie & Martin Newman for an evening of culinary composition on Monday, February 26 at the 14th Annual Symphony of Chefs held at Armstrong Fieldhouse on the SMU campus. Led by Honorary Chef Chairs, Private Chef, Consultant & Restaurateur Justin Box, and Beckley 1115’s Executive Chef & Owner Luke Rogers, the evening will begin with a cocktail reception where guests will enjoy delicious hors d’oeuvres prepared by the Featured Hors d’oeuvre Chef, Dino Gonzalez Chef du Cuisine of The Rayleigh Underground, followed by a seated dinner where each table will have one of Dallas’ most notable chefs prepare a four-course dinner tableside with wine pairings from some of the world’s best vineyards including Kistler Vineyards, HALL Wines, Willamette Valley Vineyards, Cuvaison, LangeTwins and more. Following the coursed meal, featured Pastry Chef Jill Bates of Sugar and Sage Bakery will deliver masterful desserts as an end note to the evening. The evening will also include a wine pull, silent & live auction of experiences and live musical entertainment. Pre-events include a draft-style VIP Patron & Chef Selection Party for sponsors just a few weeks before the main event. Funds raised from this event will support KidLinks efforts to provide healing, hope, and happiness to children with special challenges through music therapy programs, therapeutic music entertainment, and online music media. Funds raised from this event will support KidLinks, 501(3)(c) nonprofit efforts to provide healing, hope, and happiness to children with special challenges through music therapy programs, therapeutic music entertainment, and online music media.
Sign up with your email address to receive good stories, events, and volunteer opportunities in your inbox.
